This weekend I was kept relatively busy filling orders for Monday morning. I'm still playing around a little with fillings and have stumbled across a few of crackers. First amazing combination is a lemon mascarpone filling which is just beautifully light and creamy with a definite lemon zing to it. The second one which I tested out only about half an hour ago is a passionfruitmascarpone, I never would have thought it would taste so good but I think I'm now firmly on the passionfruit in baked goods bandwagon!
So without further ado please enjoy some pics of the flavours in my mixed dozen: