Baked chicken with haloumi & honey
Adapted from Donna Hay 'Fast, Fresh, Simple'
I'll write this up as a serve per person so just multiply it by the number of people you need to feed.
1 200g chicken breast
75g haloumi, sliced thickly
zest of 1 lemon
1 sprig lemon thyme
1t olive oil
Preheat the oven to 180 Celsius. Place the chicken and haloumi in a baking dish and sprinkle over the lemon zest and lemon thyme. Place the honey and olive oil in a watertight container and give it a good shake to combine. Drizzle the honey/oil mixture over the chicken and haloumi. Bake in the oven for about 20 mins or until the chicken is cooked and the haloumi is golden.
I love this particularly with a fig and rocket salad. Just drizzle a little olive oil and balsamic vinegar over some rocket and sliced figs.