So I thought I would play around with a chocolate & peanut butter ganache as my mum used to make us chocolate & peanut butter fudge when we were kids and it was amazing. I think it must be the American in me but I loooooove chocolate & peanut butter together. Mind you I did shudder a little sacrificing my beautiful 50% cocoa Lindt couverture to being combined with crunchy peanut butter however the result was magnificent. Chocolaty, sweet, peanutty with a hint of saltiness hit the spot perfectly.
So please enjoy some photos of some of my orders for Monday (with my pretty new boxes!).
|L-R Chocolate shells - chocolate hazelnut, chocolate & yellow shells - chocolate peanut butter, white shells & light filling - lemon mascarpone, yellow & white shells with brown filling - salted caramel|
|Love the new boxes|
Can't resist the plug - I will be making some in time for Mother's Day wrapped with pretty ribbon next Sunday so if you would like to order some please let me know buy Wednesday evening. $20 per mixed dozen and at this stage it is Sydney orders only. Sorry!