Sorry that I have been so lax in posting on my blog recently but I've been spending too much time in the kitchen baking to blog about it!
My business Sugar Egg Flour which specialises in French Macarons and other handmade sweet treats in the Sydney area has taken off beyond my wildest expectations which has necessitated the building of a proper website. My web designer extraordinaire Kate from Mint Magnolia and I are putting on the final touches and it should launch within the next couple of weeks.
Through the new website my clients will be able to contact me directly to order as well as have a look at my current flavours, upcoming market dates and wedding ideas.
If you would like to contact me in the meantime to make an order or if you have any enquiries please either send me an email at email@example.com, find us on Facebook at facebook.com/Sugar.Egg.Flour or call me on 0412835202.
Thanks for you patience!